Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts

Wednesday, June 8, 2011

Cookie Salad

Last night I thought I had a church function to attend.  I was supposed to bring both a salad and the recipe for it.  I wanted to bring a strawberry spinach salad, but the store was out of (affordable) spinach.  My second choice was cookie salad.  (Yum!)  I didn't like the fruit that the original recipe called for (Mandarin oranges and pineapple).  Not with delicious fudge striped cookies anyway.  In typical Angie fashion, I used the original recipe as a guideline and made up my own. 

Remember how I said I thought I had a function to go to?  Well....turns out I was a week early. Oops. My family ate my salad for dessert instead. Love all around for the cookie salad.

Cookie Salad
1 lg pkg vanilla pudding
2 cups milk
8 oz cool whip
1 apple, cut in chunks
1 banana, sliced
Strawberries, sliced
1 pkg fudge striped cookies

Mix pudding and milk. Let it set in the fridge for 5 minutes.  Fold in cool whip. Add fruit.  Just before serving crumble cookies and mix those in as well.

Enjoy!

Tuesday, February 10, 2009

Valentines Cake


Technically, it's Lyndsi's birthday cake, but it's definitely Valentine-themed. This was SO easy to do. The cake is just a white Pillsbury cake mix baked in two rounds and then stacked on top of each other. A filling would be great, but I opted for straight cake. I frosted with buttercream frosting tinted light pink. (Wilton has a great, easy recipe.) For the heart, I did a google image search for a heart outline, resized it in Word, and cut it out. Then I layed it on top of the frosted cake and used a toothpick to outline. I tinted what was left of my frosting a darker shade of pink (using the Wilton food colors) and frosted inside the heart.


All the brown piping and lettering is done with chocolate. That's right ladies-CHOCOLATE!! I saw this idea on Martha's website (I think) and had to try it. Just melt your melting chocolate pieces (found at the craft stores), put in a decorator bag and pipe away. It was really easy and actually seemed to work more smoothly than piping icing.


This would be a fun dessert for your loved ones come this Saturday. Enjoy!!