Swedish meatballs

I halfed the meatball recipe and made the sauce as is.

Swedish meatballs

Meatballs:
3 lb. ground beef
2 sm. cans evaporated milk (5 oz each)
2 c. oats
1/2 tsp. pepper
1/2 tsp. garlic powder
2 eggs
1 c. finely chopped onion
2 tsp. chili powder
2 tsp. salt

Sauce:
2 c. ketchup
2 sm cans tomato sauce
1 1/2 c. brown sugar
3 tsp. liquid smoke (I did it without this and they were still good)

Combine all ingredients and form into balls. Place in baking dish and cover with sauce. Cover dish with foil and bake at 350 for 45-60 minutes. Remove foil for last 5 minutes of baking.