Menu for Sat. Feb 23-Mar. 3

I love having a menu plan for my meals. It takes the thinking out of dinner, and let's face it, who really can think of a good meal on an empty stomach? Unfortunately, this weeks meal is not packed with nutrition-at least in the main courses. We will be minus one at the table due to crazy work schedules, so I'm catering to the kids for a few days. Here's our meal plan for what it's worth. (By the way-feel free to share what you're having for dinner!)

Sat.-Grilled pork, veggie, and potatoes
Sun.-Hot dogs and chips
Mon.-Pizza (most likely little Caesars) and salad
Tuesday-Chicken nuggets, veggie sticks w/ ranch, and probably some fruit
Wednesday-Mac 'n cheese and ????
Thursday- Chicken salad, rolls, strawberry spinach salad, maybe some extra veggies
Friday- Salmon and ??? (any good recipes out there?)
Saturday-Tacos
Sunday-Quiche and salad

There you have it!

Fresh Tomato Salsa

I've discovered that I love taking pictures of my food to go along with the recipes, but this one was sooo good I couldn't get a picture before it was gone. Jeff and I ate almost the whole thing in one night which by the way is a bad idea unless you have a big bottle of tums around! Jeff especially loves fresh salsa and has been trying to find a really good recipe for a long time. This is probably the best I've had.

Fresh Tomato Salsa

3 c. chopped, ripe tomatoes 2 garlic cloves, finely chopped
3 green onions with tops, sliced 1 T. olive oil
1/2 c. green bell pepper, chopped 1 tsp red wine vinegar (we used apple cider v.)
1/2 c. purple onion, chopped 1/2 tsp salt
2 T. lime juice 1/4 tsp cumin
2 T. fresh cilantro
1 T. jalapeno, chopped (I think I'd only add this if I wanted it really spicy)

Mix all ingredients. If time permits, refrigerate salsa for two or three hours before serving so individual ingredient flavors will blend. Serve it with any tortilla dishes, grilled chicken or hamburgers, or tortilla chips.

Popcorn Popping

Popcorn is like the year-round snack. You eat it while playing games, watching movies, eating at Wingers (sorry-had to throw that in), watching fire works, and just hanging with friends and family. My cousin gave me this recipe for flavored popcorn that is yummy. I made some today for Valentine treats, but am thinking by just changing the flavor of Jell-O, you can make them for any holiday/season. How fun!

Candied Popcorn

INGREDIENTS12 cups popped popcorn1 cup light corn syrup1/2 cup sugar1 pkg. (4 serving size) JELL-O Brand Gelatin, any flavor1 1/2 cups PLANTERS COCKTAIL Peanuts, coarsely chopped

DIRECTIONSPlace popcorn in large bowl.Mix syrup and sugar in saucepan; bring to boil. Remove from heat. Add gelatin; stir until dissolved. Add peanuts.Pour over popcorn; mix well. Cool about 5 minutes. Shape into 18 balls, each about 3 inches in diameter.