Quiche

In honor of spring, I'm posting a recipe for quiche (or as my kids call it "egg pie"). Serve with some fresh rolls (from the bakery or your freezer is perfect) and a yummy Spinach Strawberry salad (posted 7-18-07) and you'll have a yummy spring meal. By the way, it uses milk instead of cream.

Quiche
1 Pie crust

1/2 c. (or to taste) onion, chopped
1/2 c. butter
3 garlic cloves
1/2 green pepper, chopped

Saute veggies together (5-7 minutes)

1 tomato, chopped
handful shredded cheese
chopped ham (optional)
salt and pepper

Mix in with sauteed veggies and spoon into crust.

Mix 4 eggs
1 c. milk
salt and pepper to taste

Spoon egg mixture over veggie mix. Bake at 375 for 15 minutes. Sprinkle with another handful of cheese on top. bake for another 35-40 minutes. Enjoy!