I just searched my archives to send this recipe to a friend, and realized I've never posted it here! (at least not that I could find) This is my favorites soup-warm, creamy and best of all cheesy. If I have posted this before, sorry.
Golden Cream Soup
3 c. cubed potatoes
2-3 c. water (don’t boil dry)
½ c. celery slices
½ c. carrot slices
¼ c. chopped onion
1 tsp. Parsley flakes dash of pepper
½ tsp salt
1 chicken bouillon cube
1 ½ c. milk
2 T. flour
½ lb Velveeta cheese
Combine potatoes, water, celery, carrots, onion, parsley, salt and bouillon cube. Cover and simmer 15-20 minutes, adding water as necessary. Add milk to flour a little at a time to keep from getting lumpy. Add to veggies. Stir until thickens. (Not real thick.) Add cheese. Stir to melt.
It goes really well with this cornbread. Happy Fall!
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