Summer is about half way over and there are still lots of BBQs and picnics and potlucks. This is one of favorite salads of all time. It's so simple. I make it year round, especially in the late winter when I'm longing for warmer temps. (I sometimes substitute the lemon juice for lime and the add a little cilantro. It makes a great dressing for taco salads!)
Strawberry Spinach Salad
1-10 oz. pkg fresh spinach
2 c. sliced strawberries (fresh, but frozen works too if you sweeten it)
3 T. lemon juice
1/4 c. sugar
6 T. vegetable oil
Place lemon juice and sugar in a blender. With blender running, add oil in a slow, steady stream; process until slightly thickened. Just before serving, combine spinach and strawberries in a large salad bowl and drizzle with dressing. Serves 6-8
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